Carbon Farming: Agriculture’s Role in Climate Action
Carbon farming is an innovative agricultural approach that focuses on capturing and storing carbon dioxide from the atmosphere through sustainable land management practices. By enhancing soil health and promoting biodiversity, carbon farming not only combats climate change but also improves long-term farm productivity.
Key Practices in Carbon Farming
Agroforestry: Integrating trees into farmlands to sequester carbon while providing shade, timber, and biodiversity benefits.
Cover Cropping: Planting cover crops to enrich soil organic matter and reduce carbon loss.
Conservation Tillage: Minimizing soil disturbance to retain stored carbon and enhance soil structure.
Rotational Grazing: Managing livestock movement to improve pasture health and carbon absorption.